Honey Butter Corn Recipe
Like a good sidekick, our easy Honey Butter Skillet Corn is reliable and complements the main character dish, whether steak, chicken, or burgers. It's a side that's quick and easy to make, but it certainly doesn't taste like it.
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Servings: 4
Ingredients
- 16 Oz Frozen Corn
- 3 Tbsp Honey
- 3 Tbsp Salted Butter
- 2 Oz Cream Cheese Room Temperature
- ½ Tsp Paprika
- ¼ Tsp Garlic Powder
- ¼ Tsp Kosher Salt
- ¼ Tsp Freshly Ground Black Pepper
Instructions
- Melt the butter and honey in a skillet pan over medium-high heat. Once melted, add the paprika and garlic and cook for 1 minute.
- Add the frozen corn and cook for 6-8 minutes, stirring occasionally, until cooked through.
- Add the cream cheese and pepper. Stir together and let it cook for about 2-3 minutes while stirring occasionally. Salt and pepper to taste.
- Serve immediately, enjoy!
Notes
- Store leftovers in an air-tight container in the fridge for up to 3 days.
- Reheat in the microwave.
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