High Protein Buffalo Chicken Dip Recipe
A serving of our High Protein Buffalo Chicken Dip has a whopping 25 grams of protein and less than 250 calories. It's great when you need a healthier snack to satisfy your savory cravings.
Print
Pin
Servings: 8
Ingredients
- 1 Lb Rotisserie Chicken Breast Shredded
- 8 Oz Cottage Cheese
- 1 Tbsp Ranch Seasoning
- 1 Cup Shredded Cheddar Cheese Divided
- 1 Cup Shredded Mozzarella Cheese
- ½ Cup Plain Greek Yogurt
- 1 Cup Buffalo Sauce + 2 Tablespoons
- Green Onions Garnish
- Blue Cheese Crumbles Garnish
Instructions
- Preheat the oven to 350 degrees.
- In a food processor, blend the cottage cheese and ranch seasoning until smooth.
- In a large bowl, combine the shredded chicken, cottage cheese mixture, yogurt, buffalo sauce, ¾ cup cheddar cheese, and mozzarella cheese. Mix until thoroughly combined.
- Transfer the dip to an oven-safe dish and top with the remaining ¼ cup of cheddar cheese. Bake for 25-30 minutes, or until the cheese is melted and the dip is bubbling.
- Serve hot with celery, carrots, or tortilla chips. Sprinkle diced green onions and blue cheese on top. Enjoy!
Notes
- Store leftovers in an air-tight container in the fridge up to 4 days.
- Reheat in the microwave.
- We used rotisserie chicken breast, but you can use a combination of breast and thigh meat.
Do You Love This Recipe?Share it on Pinterest! Mention @YourBetterKitchen or tag #yourbetterkitchen!
Save