Grilled Salmon Burger Recipe
Our Grilled Salmon Burgers are healthy, fast, and fantastic! Mmmm, you have the juicy, grilled salmon patty, fresh lettuce, tomato, and onion, all on a warm buttery brioche bun.
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Servings: 4
Ingredients
- 1 Lb Salmon Skin Removed
- 1 Large Egg
- ½ Cup Plain Breadcrumbs
- ¼ Cup Onion Minced
- ¼ Cup Red Bell Pepper Minced
- 2 Garlic Cloves Minced
- ¼ Cup Fresh Dill Chopped
- 1 Tbsp Lemon Juice
- ½ Tsp Kosher Salt
Instructions
- Finely dice about ¼ of the salmon and put it into a large bowl.
- Cut the other ¾ salmon into large chunks and place them in the bowl of a food processor. Pulse a few times to make a paste.
- Add the pulsed salmon to the large bowl along with the egg, breadcrumbs, onion, red bell pepper, garlic, dill, and lemon juice.
- Mix to combine and form into four burger patties.
- Preheat your grill pan to medium heat. Oil the grill pan well so the burgers don't stick.
- Cook the salmon burgers on each side for 4 to 5 minutes on each side, turning once.
- Serve on brioche buns with lemon dill sauce, lettuce, and tomoato. Enjoy!
Notes
- Store leftovers in an air-tight container in the fridge for up to 3 days.
- You can easily double this batch and freeze for upto 3 months.
- You can cook these on the grill outside or in a skillet. The internal temperature should be 145 degrees.
- Reheat burgers in the oven at 350 degrees for 10 minutes.
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