Greek Cucumber Tomato Salad Recipe
Greek Cucumber Tomato Salad is one of my favorite lettuce-free salads. It's refreshing. It's healthy, and mmm, so delicious with vibrant tomatoes, light and crunchy cucumbers, bold red onions, and tangy red wine vinegar.
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Servings: 8
Ingredients
- 1 English Cucumber
- ¾ Cup Cherry Tomatoes Halved
- ¼ Cup Red Onion Diced
- ¼ Cup Feta Crumbled
- ¼ Cup Fresh Parsley Chopped
- 1 Tbsp Red Wine Vinegar
- ½ Tsp Kosher Salt
- ¼ Tsp Fresh Ground Black Pepper
Instructions
- Cut the cucumber into ¼ inch pieces and put it in a medium bowl.
- Prepare the tomatoes and red onion. Add them to the bowl with the cucumber.
- Add the remaining ingredients into the bowl and mix until thoroughly combined. Add salt and pepper to taste. Enjoy!
Notes
- Store leftovers in an air-tight container in the fridge for up to 4 days.
- You can easily double this batch.
- If you can't find cherry tomatoes, you can use Roma; just chop them in a similar size to the cucumber.
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