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Greek Chicken Thighs Recipe

You're going to obsess over my ultra-flavorful Greek Chicken Thighs recipe! We take the JUCIEST cut of chicken, the thighs, and soak them in a super-flavorful mix of yogurt, garlic, lemon, oregano and more.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 14 minutes
Marinade: 1 hour
Total Time: 1 hour 24 minutes
Servings: 4

Ingredients

  • 1 Lb Chicken Thighs Boneless and Skinless
  • ⅔ Cup Plain Greek Yogurt
  • 2 Tbsp Lemon Juice About 1 Lemon
  • 3 Garlic Cloves Minced
  • 3 Tbsp Olive Oil
  • 1 Tsp Dried Oregano
  • 1 Tsp Paprika
  • 1 Tsp Cumin
  • 1 Tsp Kosher Salt
  • ½ Tsp Black Pepper

Instructions

  • Add the yogurt, lemon juice, minced garlic, olive oil, oregano, paprika, cumin, salt, and pepper to a large ziplock bag, . Mix until thoroughly combined.
  • Add the chicken to the marinade and put it in the fridge for at least 1 hour or no more than 8 hours.
  • Preheat your grill pan to medium heat. Make sure to oil the grill pan well, so the chicken doesn’t stick.
  • Put the chicken on the grill and cook for about 7 minutes on one side. Flip it and cook for another 6-7 minutes, or until the inside temperature is 165 degrees.
  • Serve on top of rice with your favorite toppings. Enjoy!

Notes

  • Store in an airtight container in the fridge for up to 4 days. 
  • You can cook this on your grill outside. Just preheat it to 450 degrees.
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