Fruit Loop Rice Krispie Treats
Fruit Loop Rice Krispie Treats are a fruity spin on classic rice crispy treats. They're gooey, fun, easy, and sure to be a hit with kids and adults alike.
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Servings: 9
Ingredients
- 6 Cups Froot Loops Cereal
- 12 Oz Mini Marshmallows Divided
- 6 Tbsp Unsalted Butter
- ¼ Tsp Fine Salt
- ½ Tsp Vanilla Extract
- Nonstick Spray
Instructions
- Lightly spray an 8×8 inch pan. Set aside.
- In a large pot over low heat, melt the butter and salt. Add 10 oz of the marshmallows and stir gently until just melted and smooth.
- Remove from heat and stir in vanilla.
- Add the Froot Loops and fold until everything is evenly coated.
- Fold in the remaining 2 oz mini marshmallows to create soft, gooey marshmallow pockets throughout the treats.
- Transfer the mixture to the prepared pan. Use lightly buttered or damp hands to gently press the treats into an even layer. Don’t compact them or the bars will turn dense.
- Let the treats cool at room temperature for 1 hour before slicing into squares.
Notes
- Store leftovers in an airtight container at room temperature for up to 5 days.
- Make sure you spray the utensils with cooking spray; this recipe is sticky.
- If you want thinner bars, use a 9x13 pan.
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