Ingredients
- 1 Cup Freshly Squeezed Lemon Juice
- 1 Cup Sugar
- 5 Cups Cold Water Divided
- Pinch of Salt
- Ice for serving
Instructions
- In a small saucepan, combine the sugar. 1 cup of water, and a pinch of salt. Heat over medium, stirring until the sugar and salt completely dissolve. Remove from heat and let cool slightly.
- In a large pitcher, combine the lemon juice and the cooled syrup.
- Add the remaining 4 cups of cold water. Taste and adjust as needed. Add a splash more water if it’s too strong or a bit more lemon juice if you like it tangy.
- Serve immediately over ice, or chill for at least 30 minutes before serving.
Notes
- You can make the simple syrup in advance and refrigerate it until needed.
- Store in the fridge for up to 7 days.
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