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Football Stadium Sugar Cookies Recipe

Make your Super Bowl and football Sunday celebrations a little sweeter with these Easy Football Cookies. They're so delicious! I'm talking melt-in-your-mouth, buttery, and sweet.
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Course: Dessert
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 24

Ingredients

Instructions

  • Follow steps 1 through 7 on the sugar cookie recipe card.
  • After chilling, use a 2 to 3-inch circle cookie cutter to cut out the cookies. Place them on lined baking sheets, leaving about 1 inch of space between each one.
  • Bake for 10 to 12 minutes, or until the edges are lightly browned.
  • Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  • Add the sprinkles to a bowl larger than your cookies and set aside.
  • In a medium bowl, mix half of the white frosting with a few drops of green food coloring until you reach your desired color.
  • Add the green frosting to a piping bag fitted with a #233 tip to create a grass-like texture.
  • Place one-third of the remaining white frosting into a piping bag and cut off the corner. Add the remaining white frosting to a bowl and set it aside.
  • Spread the white frosting on half of each cookie, then dip that half into the bowl of sprinkles.
  • Using the white frosting in the piping bag, draw a horizontal line in the middle of 2nd half of the cookie. Continue drawing lines on each side, you should be able to fit two additional lines on each side.
  • Then pipe the green frosting in between the white lines until it is completely covered.
  • Continue until all cookies are frosted. Enjoy!

Notes

  • Make sure the cookie dough is very cold. This will help prevent the cookies from spreading while baking.
  • Ensure your cookies are completely cooled before adding any frosting or icing.
  • Store in an air-tight container at room temperature for up to 5 days.
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