Football Brownies
These quick and easy Football Brownies combine rich, chewy boxed brownies with chocolate frosting, and cute frosting laces. Equal parts delicious and easy. Perfect for parties and tailgating.
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Servings: 14
Ingredients
- 14 Brownies Homemade or Boxed Brownie Mix
- 2 Cups Chocolate Frosting Homemade or Store Bought
- 1 Cup Vanilla Frosting Homemade or Store Bought
Instructions
- After removing the brownies from the oven, let them cool in the pan for 10 minutes. Then transfer them from the pan to a cooling rack and cool for up to 1 hour before frosting.
- Place the cooled brownies on a cutting board. Use a football-shaped cookie cutter to cut out brownie footballs.
- Spread a thin, even layer of chocolate frosting over each brownie, covering the top completely. Use an offset spatula or butter knife to smooth the surface.
- Spoon vanilla frosting into a piping bag or a small zip-top bag with the corner snipped off.
- Pipe one long horizontal line across the center of each brownie, then add three short vertical lines across it to resemble football laces.
- Continue until all brownies are frosted. Enjoy!
Notes
- Store brownies in an airtight container at room temperature for up to 3 days.
- You may get more or fewer than 14 cutouts depending on the size of your cookie cutter.
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