Easy Chimichurri Sauce Recipe
The flavor of this chimichurri sauce is unbelievably good on steak, chicken, or as a dipping sauce. There are just a few ingredients and you can make it in no time.
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Servings: 8
Ingredients
- 1 Cup Italian Parsley Lightly Chopped
- 2 Tbsp Red Wine Vinegar
- ⅓ Cup Olive Oil
- 2 Garlic Cloves Minced
- ⅛ Tsp Red Pepper Flakes
- ¼ Tsp Salt
- ⅛ Tsp Black Pepper
Instructions
- Add the parsley, red wine vinegar, garlic, olive oil, salt, and pepper to the bowl of a food processor. Process until finely minced.
- Add the red pepper flakes and pulse a couple of times to incorporate. Taste and adjust the salt as needed.
- Transfer the mixture to a small bowl and enjoy!
Notes
- Store in an airtight container for up to 4 days.
- It is best if brought to room temperature before serving.
- This sauce goes perfectly with grilled meats like chicken or steak. We also add it to rice or mixed vegetables.
- This recipe can easily be doubled.
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