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Dill Pickles Recipe

Our 6 ingredient Quick Dill Pickles are a fast and cheap flavor upgrade for cold cuts, burgers, wraps, and even mixed drinks (like a Bloody Mary).
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Course: Side Dish
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8

Equipment

  • 1 Mandoline

Ingredients

  • 1 English Cucumber Sliced Thin
  • 2 Tbsp Fresh Dill Chopped
  • 1 Garlic Cloves Thinly Sliced
  • 1 Cup Water
  • ½ Cup White Vinegar
  • 1 ½ Tsp Sugar
  • 2 Tsp Kosher Salt

Instructions

  • Using a mandoline, thinly slice the cucumber.
  • In a small bowl, add the water, vinegar, sugar, and salt. Stir until the sugar and salt has dissolved.
  • In a jar, add the sliced cucumber, dill, and sliced garlic.
  • Pour the mixture into the jar, cover with a lid, and refrigerate for at least 2 hours or overnight. Enjoy!

Notes

  • Store the pickles in a jar in the refrigerator for up to 2 weeks.
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