Cocoa Loops Treats Recipe
If you love chocolate cereal treats, you'll love these Cocoa Loops Treats. They come out gooey and marshmallowy, but we really love that they still have a slight crunch to them.
Print
Pin
Servings: 12
Ingredients
- 7 Cups Cocoa Loops Cereal
- 12 Oz Mini Marshmallows
- 6 Tbsp Unsalted Butter
- ½ Tsp Vanilla Extract
- ¼ Tsp Fine Salt
- Nonstick Spray
Instructions
- Lightly spray a 9x13 inch pan. Set aside.
- In a large pot over low heat, melt the butter. Add the marshmallows and stir gently until just melted and smooth.
- Remove from heat and stir in vanilla and salt.
- Add the Cocoa Loops and fold until everything is evenly coated.
- Transfer the mixture to the prepared pan. Use lightly buttered or damp hands to gently press the treats into an even layer. Don’t compact them or the bars will turn dense.
- Let the treats cool at room temperature for 1 hour before slicing into squares.
Notes
- Store leftovers in an airtight container at room temperature for up to 5 days.
- Make sure you spray the utensils with cooking spray; this recipe is sticky.
Do You Love This Recipe?Share it on Pinterest! Mention @YourBetterKitchen or tag #yourbetterkitchen!
Save