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Cilantro Lime Salmon Tacos Recipe

Cilantro Lime Salmon Tacos are an enticing combination of easy, healthy, and tasty. We take flavor-packed salmon (extra points if grilled), cabbage slaw, OMG good cilantro lime sauce, and warm flour tortillas.
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Course: Main Course
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8

Ingredients

  • 1 Lb Cooked Cilantro Lime Salmon Recipe
  • 1 Cup Red Cabbage Shredded
  • 1 Cup Green Cabbage Shredded
  • ½ Cup Red Onion Thinly Sliced
  • 1 Cup Cilantro Lime Sauce Recipe
  • 8 Corn Tortillas

Instructions

  • Shred the salmon and set it aside.
  • Shred the red and green cabbage Thinly slice the red onion and place all in a medium bowl.
  • Add some cilantro lime sauce to the bowl with the cabbage and onion. Mix until thoroughly combined. Add salt and pepper to taste. Set aside.
  • Toast the corn tortillas in a large dry skillet or griddle over medium-high heat.
  • Time to assemble, add the salmon and top with some cabbage mixture. Enjoy!

Notes

  • You can easily double this recipe for a crowd. 
  • Store leftovers in an air-tight container in the fridge for up to 3 days. 
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