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Cilantro Lime Chicken Bowl

Cilantro Lime Chicken Bowls are the ultimate summer meal—fresh, colorful, and out of this world delicious. Juicy, zesty chicken pairs perfectly with fluffy rice, beans, corn, avocado, and a drizzle of tangy cilantro lime sauce for a dish that’s as vibrant as it is comforting.
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Course: Main Course
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients

  • 1 Lb Cilantro Lime Chicken Recipe
  • 4 Cups Cooked White Rice
  • ½ Cup Cilantro Lime Sauce Recipe
  • ½ Cup Canned Corn Rinsed
  • ½ Cup Black Beans Rinsed
  • ½ Cup Grape Tomatoes Sliced in Half
  • ½ Cup Queso Fresco Crumbled
  • ¼ Cup Red Onion Diced
  • Cilantro Garnish

Instructions

  • Start by scooping 1 cup of rice into a bowl.
  • Layer the diced grilled chicken breast on top of the rice.
  • Spoon the black beans, corn, sliced tomatoes, and diced red onion into the bowl.
  • Crumble the queso fresco on top and drizzle the cilantro lime sauce.
  • Garnish with some cilantro and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 4 days. 
  • You can add any of your favorite toppings
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