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Chocolate Peppermint Rice Krispie Treats Recipe

These Chocolate Peppermint Rice Krispie Treats are so delicious and festive with chocolate chips, peppermint extract, and crushed candy canes. You'll want to make them all season!
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 16

Ingredients

  • 6 Tbsp Salted Butter
  • ⅓ Cup Dutch Cocoa Powder
  • 16 Oz Mini Marshmallows
  • 1 Tsp Espresso Powder
  • ¾ Cup Semi Sweet Chocolate Chips
  • ½ Tsp Peppermint Extract
  • 8 Cups Rice Krispie Cereal
  • ½ Cup Crushed Candy Canes
  • ¼ Cup White Chocolate Chips

Instructions

  • Lightly spray a 9×13-inch pan with nonstick spray and set aside.
  • In a large pot over low heat, melt the butter.
  • Whisk in the cocoa powder and espresso powder until smooth. Cook for about 30 seconds to bloom the cocoa.
  • Add the mini marshmallows and stir continuously until completely melted and smooth.
  • Remove the pot from the heat. Add the chocolate chips and peppermint extract. Stir until the chocolate chips are melted and the mixture is smooth.
  • Add the Rice Krispies cereal and the crushed peppermint candies; gently fold until evenly coated.
  • Transfer the mixture to the prepared pan and lightly press it into an even layer. Do not pack the mixture tightly.
  • Allow the treats to cool for 1 hour before cutting into 16 squares.
  • Melt the white chocolate chips until smooth, then transfer to a piping bag. Snip off the tip and drizzle the white chocolate over the treats. Allow the chocolate to set for about 10 minutes before enjoying.

Notes

  • Store in an airtight container at room temperature for up to 3 days.
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