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–+ servings

Chocolate Mousse Recipe

You're going to love this quick 3-ingredient chocolate mousse. It's deliciously decadent and yet simple enough to make any day of the week.
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 6

Equipment

  • stand mixer

Ingredients

  • 3.9 Oz Boxed Chocolate Pudding
  • 2 Cups Cold Milk
  • 1 Cup Heavy Whipping Cream
  • 2 Tbsp Unsweetened Cocoa Powder Optional

Instructions

  • Take a large bowl and pour in the heavy whipping cream. Whip it on medium-high speed until it becomes thick and forms stiff peaks. This should take about 5 minutes.
  • In another large bowl, whisk the chocolate pudding mix and cocoa powder until completely combined. Add the cold milk and whisk for 2 minutes.
  • Carefully fold the whipped cream into the chocolate pudding mixture until there are no more white streaks left.
  • Put the mousse into desired serving glasses and serve immediately, or place it in the fridge until ready to enjoy!

Notes

  • We used 2% milk, but you can use whatever kind of milk you have. 
  • You can easily double this recipe. 
  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • You can elevate this recipe by adding extra whipped cream on top and shaved chocolate. Have fun with garnishes.
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