Chocolate Cupcakes with Peppermint Frosting Recipe
These Chocolate Cupcakes with Peppermint Frosting are easy to make with cake mix, peppermint frosting, and crushed candy canes. Perfect for Christmas or Valentine's Day.
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Servings: 16
Ingredients
- 1 Chocolate Cake Mix
- ½ Tsp Peppermint Extract
- 2 Cups Peppermint Frosting
- ⅓ Cup Crushed Candy Canes
Instructions
- Prepare the cupcakes according to the package instructions, adding the peppermint extract to the batter before filling the cupcake liners.
- Prepare the frosting according to the recipe. Transfer the frosting to a piping bag fitted with a star tip and set aside.
- Once the cupcakes are completely cooled, pipe the frosting onto each cupcake and sprinkle with crushed candy canes. Repeat until all of the cupcakes are frosted. Enjoy!
Notes
- Store the cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
- If refrigerated, let them come to room temperature before serving.
- For the best texture, add the crushed candy canes shortly before serving.
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