Chicken Bacon Ranch Sliders Recipe
Chicken Bacon Ranch Sliders combine soft Hawaiian buns with an addictingly creamy mix of savory chicken, crispy bacon, and creamy ranch dressing.
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Servings: 12
Ingredients
- 12 Hawaiian Rolls
- 8 Slices of Bacon
- 1 Lb Rotisserie Chicken Shredded
- 1 Cup Ranch Dressing
- ¼ Tsp Garlic Powder
- ½ Cup Cheddar Cheese Shredded
- ½ Cup Monterey Jack Cheese Shredded
- 2 Tbsp Unsalted Butter Melted
- 1 Tsp Ranch Seasoning
- ¼ Tsp Garlic Salt
Instructions
- Preheat to 350 degrees.
- Slice the rolls in half horizontally. Don’t pull them apart. Place the bottom half in the center of a baking sheet.
- Cut the bacon into ½ inch strips or smaller. Add to a large skillet over medium heat. Cook until crispy, drain, and set aside.
- In a mixing bowl, combine the chicken, ranch dressing, and garlic powder.
- Spread the chicken mixture evenly over the bottom half of the rolls. Sprinkle the cheeses and cooked bacon evenly over the top.
- Place the top rolls over the chicken.
- In a small bowl, stir the melted butter, ranch seasoning, and garlic salt. Then brush liberally over the top of the rolls.
- Cover with foil and bake the chicken bacon ranch sliders until the cheese is melted and the tops are golden, about 10 to 12 minutes.
- Carefully slice the rolls with a serrated knife, and serve warm. Enjoy!
Notes
- You can make the chicken mixture ahead of time, then assemble and bake it when you're ready to eat.
- Store in an air- tight container in the fridge for up to 3 days.
- For reheating, cover with foil and bake at 350 degrees for 5-10 mins.
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