Cheesy Kielbasa Pasta Recipe
No matter the time of year, it's always a good day to make this lazy cheesy kielbasa pasta recipe. Here's why. It's ridiculously cheesy and packed with smoky sausage flavor. Mmmm!
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Servings: 6
Ingredients
- 13 Oz Kielbasa Sliced
- 1 Tbsp Olive Oil
- ½ Cup Onion Diced
- 2 Garlic Cloves Minced
- 8 Oz Penne Pasta
- 2 Cups Chicken Broth
- ½ Cup Heavy Cream
- 14.5 Oz Fire Roasted Diced Tomato
- 1 ½ Cups Monterey Jack Cheese Shredded
- ½ Cup Cheddar Cheese Shredded
- 2 Oz Cream Cheese Room Temperature
Instructions
- In a large pot or dutch oven over medium-high heat, add the olive oil. Add sliced kielbasa and cook until lightly browned.
- Add the diced onions and sauté for 2-3 minutes until starting to soften.
- Add the minced garlic and sauté for 30 seconds.
- Pour in the chicken broth, diced tomatoes, heavy cream, and uncooked pasta. Stir to fully combine, making sure pasta is mostly submerged. Add up to ½ cup more broth or water if needed.
- Bring to a boil, then reduce heat and simmer for 13-15 minutes, stirring often, until pasta is cooked through.
- Remove from heat and stir in the cheddar, Monterey jack cheese, and cream cheese until fully melted and combined.
- Garnish with chopped parsley if desired. Serve immediately.
Notes
- Store leftovers in an air-tight container in the fridge for up to 3 days.
- Reheat in the microwave.
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