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Chai Rice Krispie Treats Recipe

Chai Spiced Rice Krispie Treats are an easy, fall-inspired sweet made with rice cereal, marshmallows, and a warm spice blend.
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16

Ingredients

  • 6 Tbsp Unsalted Butter
  • 16 Oz Mini Marshmallows Divided
  • ¼ Cup Chai Powder
  • 1 Tsp Vanilla Extract
  • ¼ Tsp Kosher Salt
  • 8 Cups Rice Krispie Cereal

Instructions

  • Lightly spray a 9×13-inch pan with nonstick spray and set aside.
  • In a large pot over low heat, melt the butter and dissolve the salt.
  • Add 14 ounces of the mini marshmallows and stir until completely melted and smooth.
  • Remove from the heat. Stir in the vanilla extract and the chai powder.
  • Fold in the Rice Krispies cereal and the remaining 2 ounces of mini marshmallows until evenly coated.
  • Transfer the mixture to the prepared pan and gently press into an even layer. Avoid packing the treats too firmly.
  • Let cool for 1 hour before cutting into 16 squares.

Notes

  • Store leftovers in an airtight container at room temperature for up to 5 days.
  • Make sure you spray the utensils with cooking spray; this recipe is sticky.
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