Brown Sugar Roasted Carrots Recipe
These Brown Sugar Roasted Carrots are the perfect side dish if you're looking to elevate your holiday spread. It's a simple recipe made with baby carrots, butter, and dark brown sugar.
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Servings: 6
Ingredients
- 1 ½ Lbs Baby Carrots
- 3 Tbsp Unsalted Butter Melted
- ⅓ Cup Dark Brown Sugar
- ¼ Cup Water
- ½ Tsp Kosher Salt
- ¼ Tsp Black Pepper
- ¼ Tsp Ground Cinnamon Optional
Instructions
- Preheat the oven to 425 degrees. Line a large baking sheet with parchment paper or lightly grease it.
- Add the baby carrots to a large bowl.
- Melt the butter, then stir in the dark brown sugar, cinnamon if using, kosher salt, black pepper, and water until combined.
- Pour the brown sugar mixture over the carrots and toss until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast for 20 minutes, then stir the carrots and return them to the oven for another 8 to 10 minutes, or until tender and caramelized around the edges.
- Toss the hot carrots in the glaze in the pan before serving.
Notes
- Store in an airtight container in the fridge for up to 4 days.
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