Brown Butter Rice Krispie Treat Recipe
When you try these gourmet Brown Butter Rice Krispie Treats, you'll think to yourself, "These are the best treats I've ever had." And yet, they're so simple to make with just 4 ingredients.
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Servings: 16
Ingredients
- 8 Tbsp Salted Butter
- 16 Oz Mini Marshmallows Divided
- 1 Tsp Vanilla Extract
- 8 Cups Rice Krispie Cereal
Instructions
- Lightly spray a 9×13-inch pan with nonstick spray and set aside.
- Place the butter in a large pot over medium heat. Cook, stirring frequently, until the butter foams and the milk solids turn golden brown and smell nutty, about 4 to 6 minutes. Remove from the heat.
- Add 14 ounces of the mini marshmallows to the browned butter and stir until melted and smooth.
- Stir in the vanilla and kosher salt.
- Add the Rice Krispies cereal and mix until evenly coated.
- Fold in the remaining 2 ounces of mini marshmallows.
- Transfer the mixture to the prepared pan and lightly press into an even layer. Do not pack the mixture tightly.
- Allow the treats to cool for 1 hour before cutting into 16 squares.
Notes
- Store leftovers in an airtight container at room temperature for up to 5 days.
- Make sure you spray the utensils with cooking spray; this recipe is sticky.
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