Beef Tater Tot Shepherd's Pie
Tater Tot Shepherd’s Pie—Comfort food doesn’t get easier or more delicious than this! A rich, savory, beef and veggie filling topped with crispy, golden tater tots makes it one of our family favorites.
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Servings: 6
Ingredients
- 1 Lb Ground Beef
- 1 Onion Finely Chopped
- 2 Garlic Cloves Minced
- 2 Tbsp Flour
- 2 Tbsp Tomato Paste
- 1 Tbsp Worcestershire Sauce
- 1 Cup Beef Broth
- 1 Tsp Dried Thyme
- 1 Tsp Dried Parsley
- ⅔ Cup Frozen Peas and Carrots
- ⅓ Cup Frozen Corn
- 2 Cups Tater Tots
- 1 Cup Shredded Cheddar Cheese
Instructions
- Cook the ground beef in a pan over medium heat until it's no longer pink, about 5-7 minutes. Drain the fat, remove the meat from the pan, and set it aside.
- In the same pan, cook the onions for 4 minutes until soft. Then add the garlic and cook for 1 more minute.
- Add the meat back and mix with the onion mixture. Sprinkle the flour and cook for 2 minutes.
- Add the tomato paste, Worcestershire sauce, broth, thyme, and parsley. Cook for 10 minutes or until the mixture has thickened, stirring occasionally. Add salt and pepper to taste.
- Add the frozen peas, carrots, and corn. Stir to combine.
- Pour the mixture into a baking dish. Top with shredded cheese, then add the tater tots. Bake at 400 degrees for 20-25 minutes. Allow to cool slightly and enjoy.
Notes
- Store leftovers in the fridge for 3-5 days and cover with foil or plastic wrap.
- Reheat in the oven at 350 degrees for about 10 minutes or until the hotdish is heated through.
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