Beef Italian Zucchini Boats
Easy Beef Zucchini Boats—Whip this up when you’re craving something low-carb, healthy, loaded with nutrition and flavor, and ridiculously easy to make. This one hits all the marks!
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Servings: 4
Ingredients
- 1 Lb Ground Beef
- 4 Zucchini Medium
- ½ Cup Onion Chopped
- 2 Garlic Cloves Minced
- 1 Cup Marinara Sauce
- 1 Tbsp Italian Seasoning
- ¼ Tsp Salt
- ¼ Tsp Black Pepper
- 1 Cup Italian Shredded Cheese
Instructions
- Preheat the oven to 400 degrees.
- Cut off the ends of the zucchini and slice them in half lengthwise. Use a spoon to scoop out the middle part of the zucchini and throw it away.
- Place the hollow zucchini on a baking sheet with parchment paper and set it aside.
- Cook the ground beef in a pan over medium heat until it's no longer pink, about 5-7 minutes. Drain the fat, remove the meat from the pan, and set it aside.
- In the same pan, cook the onion for 4 minutes until soft. Then add the garlic and cook for 1 more minute.
- Add the beef back to the pan with Italian seasoning, salt, pepper, and marinara sauce. Mix everything well and cook for 5 minutes.
- Spoon the meat mixture evenly into the zucchini halves. Bake them for 20 minutes.
- After 20 minutes, sprinkle cheese on top of the zucchini and bake for another 3-5 minutes until the cheese melts.
- Sprinkle parsley on top and enjoy!
Notes
- Reheat zucchini boats at 350 degrees for 20 minutes.
- Store them in an airtight container in the fridge for up to 3–4 days.
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