BBQ Chicken Sandwich Recipe
This BBQ Chicken Sandwich (made with humble chicken legs) is drippy, meaty, and oh so tasty. You have tender, shredded, slow cooker chicken, slaw, and pickles on a buttery bun.
Print
Pin
Servings: 4
Ingredients
- 1 Lb Shredded BBQ Chicken Recipe
- 4 Brioche Buns
- ½ Cup Dill Pickles Recipe
Coleslaw
- 1 Cup Red Cabbage Shredded
- 1 Cup Green Cabbage Shredded
- ¼ Cup Shredded Carrots
- ⅓ Cup Mayo
- 2 Tsp Sugar
- 1 Tbsp Apple Cider Vinegar
- ¼ Tsp Celery Seed
- Pinch of Kosher Salt
Instructions
- Start by making the coleslaw. In a medium bowl, add the shredded red and green cabbage and carrots.
- Add the mayo, sugar, apple cider vinegar, and celery seed to a small bowl. Mix until thoroughly combined. Add salt to taste and set aside.
- Shred the chicken and heat it through. Set aside.
- Toast the brioche buns in a dry skillet.
- Start to assemble, add the coleslaw to the bottom of the bun. Top with the shredded chicken and finish with some pickles. Add the top bun and enjoy!
Notes
- Store leftovers in an air-tight container in the fridge for up to 4 days.
Do You Love This Recipe?Share it on Pinterest! Mention @YourBetterKitchen or tag #yourbetterkitchen!
Save