Banana Chocolate Protein Balls Recipe
From the very first bite of these Banana Protein Balls, you'll learn that healthy snacks don't have to taste, well...healthy. Instead, each bite is more like a treat.
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Servings: 16
Ingredients
- ½ Cup Banana About 1 medium
- 2 Cups Old-Fashioned Oats
- ½ Tsp Ground Cinnamon
- ½ Cup Unflavored Protein Powder
- ¼ Cup Peanut Butter
- 1 Tbsp Honey
- ¼ Cup Mini Chocolate Chips
Instructions
- Add the banana to a small bowl and mash it completely. Then measure out ½ cup and transfer it to a large bowl.
- To the large bowl, add the oats, peanut butter, honey, protein powder, and cinnamon. Mix with a fork until everything is combined.
- Gently mix in the mini chocolate chips.
- Cover with plastic wrap and refrigerate for an hour to help the mixture firm up, making the balls easier to roll.
- Scoop out 2 tablespoons of the mixture and roll it into balls about 1 ½ inches in diameter. Make sure to slightly wet your hands to prevent sticking.
- Serve immediately, or place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer to a freezer bag and freeze for up to 2 months.
Notes
- Store the banana protein balls in an airtight container in the refrigerator for up to 5 days, or freeze them for up to 2 months.
- If the mixture is too dry and crumbly, add more honey.
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