Apple Crumble Recipe
The best part about this Easy Apple Crumble recipe is the crispy, buttery topping combined with those tender, cinnamon-sweet apples underneath. Each bite makes you another and another.
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Servings: 12
Ingredients
- 1 Apple Pie Filling Recipe
- 8 Tbsp Unsalted Butter Melted
- ¾ Cup Brown Sugar
- 1 ¼ Cup Flour
- ¼ Tsp Salt
- 1 Tsp Ground Cinnamon
Instructions
- Preheat oven to 350 degrees. Grease a 9x13 baking dish and set aside.
- Spread the apple pie filling evenly into the 9×13-inch baking dish.
- In a medium bowl, combine the brown sugar, flour, salt, and cinnamon mix to combine. Stir in the melted butter until the mixture forms clumps.
- Sprinkle the crumble mixture evenly over the apples.
- Bake for 35–40 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Notes
- Store leftovers in an air-tight container in the fridge for up to 3 days.
- Reheat in the oven at 350 degrees for 10-12 minutes.
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