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Apple Cider Rice Krispie Treats Recipe

Apple Cider Rice Krispie Treats are a fun, no-bake dessert with lots of familiar fall flavor.
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16

Ingredients

  • 6 Tbsp Unsalted Butter
  • 16 Oz Mini Marshmallows Divided
  • 3 Tbsp Apple Cider Drink Mix
  • ¼ Tsp Kosher Salt
  • 8 Cups Rice Krispie Cereal

Instructions

  • Lightly spray a 9×13-inch pan with nonstick spray and set aside.
  • In a large pot over low heat, melt the butter and dissolve the salt.
  • Add 14 ounces of the mini marshmallows and stir until melted and smooth.
  • Whisk in the apple cider drink mix, and vanilla until fully dissolved.
  • Remove from the heat and fold in the Rice Krispies cereal until evenly coated.
  • Fold in the remaining 2 ounces of mini marshmallows.
  • Transfer the mixture to the prepared pan and gently press into an even layer. Avoid packing the treats too firmly.
  • Let cool for about 1 hour before cutting into 16 squares.

Notes

  • Store leftovers in an airtight container at room temperature for up to 5 days.
  • Make sure you spray the utensils with cooking spray; this recipe is sticky.
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