Air Fryer Roasted Potato Recipe
Our simple four-ingredient air fryer roasted potato recipe will become your new favorite side dish. They are crispy on the outside and creamy on the inside.
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Servings: 2
Ingredients
- 1 Pd Yellow Potatoes
- 2 Tbsps Olive Oil
- ½ Tsp Kosher Salt
- ¼ Tsp Black Pepper
Instructions
- Cut the potatoes into bite-sized pieces, about ½” to ¾” thick, and place them in a medium mixing bowl. Give them a quick rinse under cool water and pat them dry with a paper towel.
- Then, add the olive oil, salt, and pepper. Toss to completely coat the potatoes.
- Preheat the air fryer to 375 degrees.
- Add the potatoes to the air fryer basket in a single layer and cook for 10 minutes.
- After 10 minutes, stir the potatoes and cook another 8-10 minutes or until they are fork-tender. Serve with your favorite dipping sauce and enjoy!
Notes
- Store the cooked potatoes in an airtight container in the fridge for up to 4 days.
- Reheat the potatoes at 375 degrees for 3-5 minutes.
- You want to cut the potatoes about the same size so they will cook evenly.
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