Air Fryer Pumpkin Donuts Recipe

You're going to love this chocolate glazed air fryer pumpkin spice donuts recipe. They're soft, delicious, and so very easy to make.

5 from 1 vote

Print Pin

Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: Donuts

Preheat the Air Fryer to 330 degrees.
Add all ingredients to a medium bowl and blend until thoroughly combined.
Scoop the batter into a plastic ziplock bag, and cut a corner off. Then set it aside. (See note)
Spray the silicone donut molds with cooking spray. Fill them about halfway.
Cook the donuts for 6-7 minutes or until a toothpick comes out clean when you poke them.
Let the donuts cool completely before icing, which takes about 30 minutes.

You can mix using a whisk or wooden spoon.
To scoop the batter into the ziplock bag, you can put the bag into a large cup. Then, fold the sides over. This will stabilize the bag while you fill it.
Depending on how much you fill each mold, you may get a few more donuts.

Do You Love This Recipe?Share it on Pinterest! Mention @YourBetterKitchen or tag #yourbetterkitchen!