Air Fryer Mexican Breakfast Pizza Recipe
Make this Air Fryer Mexican Breakfast Pizza recipe once, and you'll be making it all the time. With a puff pastry crust and a whole lot of toppings, you'll have a delicious breakfast meal to be remembered.
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Servings: 4
Ingredients
- 1 Puff Pastry Sheet
- 4 Large Eggs
- 4 Oz Ground Chorizo
- 4 Oz Oaxaca Cheese Shredded
Optional Toppings
- Sliced Avocado
- Cilantro
- Pickled Jalapenos
- Sour Cream
Instructions
- Preheat a nonstick skillet for 2 minutes over medium heat. Cook the Chorizo for 6 to 8 minutes, crumbling with a spoon while cooking. Scoop the cooked chorizo on a plate lined with a paper towel to drain any excess oil.
- Preheat the air fryer to 375 degrees.
- Unfold the pastry sheet on the work surface lightly dusted with flour. Roll the pastry sheet into an 11x10-inch rectangle. Cut into 4 equal squares.
- Using a butter knife, score a border on each square.
- Spray the basket with cooking spray and cook 1 piece for 3 minutes.
- After the 3 minutes, lightly push down the center to help create a pocket. Add 1 egg, cheese, and chorizo. Cook for another 3 minutes.
- Continue until all pieces are cooked. Once done, top with the avocado, jalapeno, and sour cream. Enjoy!
Notes
- Since Oaxaca cheese is soft, you want to freeze it for about 20 minutes before shredding.
- Scoring the puff pastry will help create a pocket for the egg and toppings. But also prevents it from puffing up too high.
- You will have to cook this in batches.
- We don't recommend storing these since it has an egg. You can make as much or as little as you need.
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