Ingredients
- 2 Medium Sweet Potatoes
- 1 Tsp Olive Oil
- 2 Cups Shredded Chicken Breast
- ½ Cup Franks Hot Sauce
- ¼ Cup Unsalted Butter
- Ranch Dressing Optional
- Blue Cheese Crumbles Optional
- Green Onions Optional
Instructions
- Rinse and pat dry each potato. Poke holes all over with a fork and drizzle with olive oil.
- Preheat the air fryer to 370 degrees. Bake for 40-45 minutes or until the potato is fork tender.
- In a small saucepan, add the butter and heat until melted. Add the hot sauce and whisk until combined.
- Mix the shredded chicken and the buffalo sauce.
- Cut a slit in the top and add the chicken mixture. Top with ranch dressing, blue cheese crumbles and green onions. Enjoy!
Notes
- Refrigerate sweet potatoes in an airtight storage container for up to 1 week.
- Reheat the sweet potatoes to 370 degrees for 5-7 minutes.
- This recipe can easily be doubled.
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