Add the softened cream cheese to a medium bowl. Add the powdered sugar and mix until it’s completely combined. Set aside.
Chop all of the mini butterfingers and put them in a small bowl. Set aside.
Add about ½ cup of the chopped butterfingers to the cream cheese mixture. Stir until combined.
Take a small bowl and cover it with plastic wrap. Add the cream cheese mixture to the bowl. Wrap the plastic around it and form into a ball shape and put it back into the small bowl. Then put it in the refrigerator overnight. (See note)
When you are ready to serve take the cream cheese out of the fridge. Unwrap the plastic and place the cheese ball on your serving dish.
Take the chopped butterfingers and pour some in your hand. Pat the cheese ball with your hand filled with candy. Go all the way around the cheese ball until it’s completely covered with the chopped butterfingers. (See note)
Break up the graham crackers into sticks and enjoy!