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Hot Honey Smoked Salmon Crostini Recipe

Smoked salmon crostini drizzled with hot honey is so delicious. Our salmon spread is so good. It's one of the best we ever had. And the hot honey is very easy to make.
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 16


  • 4 Oz Smoked Salmon
  • 8 Oz Cream Cheese Room temperature
  • 1/2 Cup Sour Cream
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Fresh Chives
  • 1/8 Tsp Black Pepper
  • 1/8 Tsp Salt
  • 1 French Baguette
  • 1 Cup Hot Honey Sauce


  • Cut the bread into 1/2 inch slices. Brush some olive oil on both sides and place on a baking sheet. Preheat the oven to 400 degrees and bake for 12-15 minutes or until lightly golden brown.
  • In a medium bowl add the cream cheese, sour cream, lemon juice, salt, and pepper. Using a hand mixer mix until completely combined. Then mix in the smoked salmon and chives.
  • Spoon the smoked salmon spread on a cooled piece of crostini and drizzle some hot honey sauce on top. Enjoy!


  • You can also use a Ciabatta Lunga or any long bread in your grocery store's bakery section.
  • Store spread in an air-tight container in the fridge for up to 7 days. 
  • You can adjust the salt and pepper to taste. The smoked salmon we bought was salty so we didn't need to add much. 
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