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Red Velvet Waffle Whoopie Pies Recipe

Our red velvet waffle whoopie pies are our take on a classic. They are quick to make and call for few ingredients. Bring these little treasures to your next pot luck and everyone will be impressed!
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: Dessert
Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes
Servings: 16 Servings


  • Waffle Maker


  • 1 Box Red Velvet Cake Mix
  • 3 Large Eggs
  • 1 Cup Water
  • 1/3 Cup Vegetable Oil
  • 4 Cups Powdered Sugar
  • 1 Stick Unsalted Butter (Room Temperature)
  • 8 Ounces Cream Cheese (Room Temperature)
  • 1 Tsp Vanilla Extract


  • In a medium bowl using a hand mixer, cream the butter and cream cheese until combined. Add the powdered sugar and mix until smooth. Transfer the frosting to a piping bag (or a plastic bag with the end cut off) and set it aside.
  • In a large bowl add the cake mix, eggs, oil, and water. Mix until completely combined.
  • Spray your waffle iron with nonstick cooking spray. Heat according to the manufacturer's directions on low heat. Pour ½ cup of cake batter and cook for 2 minutes. The waffles will be soft.
  • Once the waffles are cooled (about 5 minutes), cut them into quarters. Pipe the frosting onto one of the waffles and top it with another waffle. Repeat until all waffle quarters have been sandwiched. Enjoy!


  • You may have to adjust the ingredients or the amounts based on the cake mix you purchased.
  • Store any leftovers in an airtight container in the fridge for up to 3 days.
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