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–+ servings

Butterfinger Cream Cheese Ball

This Butterfinger cheeseball recipe is so much fun to eat and make. Also, with the texture of the crumbled Butterfinger exterior, it looks really cool too. So, don’t blame me if everyone wants to take a picture of your food before they eat it!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: butterfinger cheeseball
Prep Time: 10 minutes
Resting Time: 2 hours
Servings: 2 Cups

Ingredients

  • 2 - 8 Ounces Cheese Cream Softened
  • ½ Cup Powdered Sugar
  • 9 Mini Butterfingers Chopped
  • 1 Sleeve Honey Graham Crackers
  • 1 Sleeve Chocolate Graham Crackers

Instructions

  • Add the softened cream cheese to a medium bowl. Add the powdered sugar and mix until it’s completely combined. Set aside.
  • Chop all of the mini butterfingers and put them in a small bowl. Set aside.
  • Add about ½ cup of the chopped butterfingers to the cream cheese mixture. Stir until combined.
  • Take a small bowl and cover it with plastic wrap. Add the cream cheese mixture to the bowl. Wrap the plastic around it and form into a ball shape and put it back into the small bowl. Then put it in the refrigerator overnight. (See note)
  • When you are ready to serve take the cream cheese out of the fridge. Unwrap the plastic and place the cheese ball on your serving dish.
  • Take the chopped butterfingers and pour some in your hand. Pat the cheese ball with your hand filled with candy. Go all the way around the cheese ball until it’s completely covered with the chopped butterfingers. (See note)
  • Break up the graham crackers into sticks and enjoy!

Notes

  • I found that the cream cheese mixture was too soft to finish the recipe so I decided to leave it in the fridge overnight. I thought of putting the cream cheese mixture in the freezer but I didn’t want it to completely freeze.  
  • By not covering the bottom of the cheese ball it will help keep it from sliding on your serving dish.
  • Don’t coat the cheese ball with the chopped candies until you are ready to serve. If you do it too early the candies will start to bleed and cause the cheese ball to be wet.  
  • Store any left overs in an airtight container for about 3 days.
  • Use a serrated knife to saw along the perforations of the graham crackers for a clean break.
  • If you want to make the cream cheese mixture sweeter, you can add 1 teaspoon and mix. Keep adding 1 teaspoon at a time until you reach your desired level of sweetness.
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