Neapolitan Rice Krispie Treat Ice Cream Pinwheels Recipe
Our Neapolitan Rice Krispie Treat Pinwheels are a spin on an old classic. They are easy to make and use easy to find ingredients, some of which you probably already have. These delicious snacks make are the prefect no-bake dessert. We made these with regular Rice Krispies and chocolate Rice Krispies, and we used Neapolitan ice cream.
Print
Pin
Servings: 6
Ingredients
- 1 ¼ Cups Cocoa Krispies Cereal
- 1 ½ Cups Rice Krispy Cereal
- 2 ½ Cups Mini Marshmallows
- 2 tbsp Unsalted Butter
- 2 Cups Neapolitan Ice Cream
Instructions
- Start with taking the ice cream out of the freezer to soften a little bit. This will help to easily spread it on the rice Krispy sheet.
- Add the butter and marshmallows to a sauce pan and turn the stove on medium heat.
- While the marshmallow is melting add the dried cereal in a large bowl.
- Once the marshmallow is completely melted add it to the dried cereal. Mix all ingredients until combined. Now you may have to use a little muscle to make sure all the cereal is coated with the yummy marshmallow sauce.
- Spread the mixture on a silicone mat or baking pan lined with parchment or wax paper and press lightly. Form a rectangle. I found the silicone mat worked so much better. The mixture did not stick at all.
- Spread the ice cream all over the top of the mixture. Take the short end of the mixture and mat and start rolling like you would a cinnamon roll.
- Place the rolled mixture in the freezer for about 30 minutes. Longer if you can.
- Cut the mixture into about 1 inch pieces and enjoy!
Notes
- Tested rolling the krispie treats both length and width wise and the width-wise is better. They look more like pinwheels like when rolled the shorter way
- Use sharp serrated knife to cut.
- Depending on the person a serving could be one or two pieces. Probably two. :)
- Doubling or even tripling this recipe is simple. If you need to increase the number of servings, click on the number next to serving size, and use the slider to get to the desired number of servings.
Do You Love This Recipe?Share it on Pinterest! Mention @YourBetterKitchen or tag #yourbetterkitchen!
Save