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Hot Honey Butter Tater Tot Recipe

Our hot honey butter tater tots are simply irresistible! Better still, they are incredibly easy to cook. Make them for a crowd of hungry teenagers or your favorite people at your Super Bowl party.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Servings: 10

Ingredients

  • 1 Bag Tater Tots

Hot Honey Butter Sauce

  • 1 Cup Honey
  • 2 Tsp Red Pepper Flakes
  • 1 Tbsp Apple Cider Vinegar
  • 4 Tbsp Unsalted Butter

Instructions

  • In a small pan add the honey, vinegar, and red pepper flakes. Bring to a simmer and cook for 5 minutes on medium heat. Stirring occasionally. Add the butter and stir until butter has melted. Let it cool for 15 minutes. Once cooled strain it using a fine-mesh strainer. Set aside.
  • Use a dutch oven or deep pot filled with 2 inches of oil (about 4 cups). Preheat the oil to 375 degrees. When the oil is ready, fry in batches for 3-4 minutes or until golden brown. Transfer to a baking sheet lined with a paper towel to drain. Continue with the remaining tater tots. Then enjoy!

Notes

  • Store the hot honey butter sauce in an airtight container in the fridge for up to 3 months. 
  • This recipe is also great in the air fryer. Preheat the air fryer to 400 degrees and cook the tater tots for 10 minutes. Make sure to flip the tots halfway. 
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