Boozy Coffee Peppermint Hot Chocolate
With this boozy coffee peppermint hot chocolate, we’ve got you covered with everything you need to make your holiday party a little more interesting. Ask your guests who likes hot chocolate and all of them will raise their hands! Now, let’s add some coffee to intensify the chocolate, and a little alcohol to keep the party going. Finally, top with some crushed peppermint and some whipped cream. What you’ve got is a recipe for long lasting fun.
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Servings: 4 8 ounce servings
Ingredients
- 2 Ounces Bittersweet Chocolate Chopped
- 4 Cups of Whole Milk
- ¼ Cup Sugar
- 2 Teaspoons Cocoa Powder
- ¼ Cup Coffee Liqueur I used Kamora
- Cool Whip
Instructions
- In a medium saucepan heat the milk on medium low heat for about 5 minutes. (See note)
- While the milk is heating up chop the chocolate and set aside.
- After 5 minutes add the chopped chocolate, cocoa powder, and sugar. Mix until the chocolate is melted and the sugar has dissolved. Cook for another 2 minutes.
- Turn off the heat and add the coffee liqueur. (See note)
- Pour the hot chocolate into 8 ounce cups or mugs top with a dollop of cool whip and add your favorite treat. (See note) Enjoy!
Notes
- Do not boil the milk or you will burn it and the taste is not good.
- You can add more coffee liqueur if you want to make them strong. I tested the recipe and found 2 tablespoons per 8 ounce service is perfect.
- I shaved some chocolate on top and added some crushed peppermint candies. This recipe will be your new favorite I promise.
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