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–+ servings

Party Punch

This berry punch is delicious and very simple to make.
5 from 3 votes
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Course: Drinks
Cuisine: American
Keyword: berries, ginger ale, punch
Prep Time: 30 minutes
Servings: 8

Ingredients

  • 12 Ounce Frozen Orange Juice from Concentrate Thawed
  • 12 Ounce Frozen Wild Berry Punch from Concentrate Thawed
  • 2 Liter Ginger Ale
  • ½ Cup Blackberries Fresh
  • ½ Cup Raspberries Fresh

Instructions

  • Start with freezing the berries at least 30 minutes in advance. (See note)
  • In a pitcher or large bowl mix the wild berry punch and orange juice. Stir until mixed.
  • Add half of the ginger ale to the pitcher and stir.
  • Add the frozen fruit to the pitcher serve and enjoy!

Notes

  • I like using fresh berries and then freezing them. I use the frozen berries as ice cubes. By using frozen fruit you won’t dilute the drink and it will stay nice and cold.
  • This recipe can easily be doubled or tripled if needed.
  • Store any left overs in the fridge for 5-7 days.
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