No Bake Mixed Berry Cheesecake

Course: Dessert
Cuisine: American
Keyword: berries, cheesecake
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 6
Author: Sarah

This no-bake mixed berry cheesecake is such an easy and quick recipe. It takes about 5 minutes to make the berry compote, and the crust and cream cheese filling comes together very easily.



  • 1 Cup Mixed Berries Fresh
  • ½ Teaspoon Orange Zest
  • 2 Tablespoons Orange Juice
  • 1 Tablespoon Sugar
  • 8 Ounces Cream Cheese Soften
  • ¼ Cup Sugar
  • ½ Teaspoon Vanilla Extract
  • 5 Sheets Graham Crackers Crumbled
  • 3 Tablespoons Unsalted Butter Melted
  • 2 ½ Tablespoons Sugar


  1. Start with adding the berries, orange zest, orange juice and 1 tablespoon sugar in a medium sauce pan on medium low heat. Take a spoon and smash the berries and cook for about 5-7 minutes. Or until you see the mixture start to thicken. Once the berries have thicken slightly remove from the heat and let is cool while you mix the rest of the ingredients.
  2. Mix the softened cream cheese, ¼ cup sugar and the vanilla extract in a small bowl. Mix until all ingredients are well combined. Add the mixed cream cheese in a sandwich bag with a corner cut. Set aside. (See note)
  3. Break up the graham crackers in a blender or in a zip lock bag until you have fine crumbs. In a small bowl add the graham cracker crumbs, butter, and 2 ½ tablespoons of sugar. Mix until combined. Set aside.
  4. Time to assemble. (See note) Take your serving dish and add about 2 tablespoons of the graham cracker crumbs. Lightly press the graham cracker in the bottom of the jar.
  5. Pipe about 2 tablespoons of cream cheese into the jar and spread to cover the graham cracker crumbs.
  6. Add about 1 tablespoon of berry mixture on top of the cream cheese mixture and spread. (See note) Enjoy!