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No Bake Mixed Berry Cheesecake

This no-bake mixed berry cheesecake is such an easy and quick recipe. It takes about 5 minutes to make the berry compote, and the crust and cream cheese filling comes together very easily.
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: berries, cheesecake
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 6

Ingredients

  • 1 Cup Mixed Berries Fresh
  • ½ Teaspoon Orange Zest
  • 2 Tablespoons Orange Juice
  • 1 Tablespoon Sugar
  • 8 Ounces Cream Cheese Soften
  • ¼ Cup Sugar
  • ½ Teaspoon Vanilla Extract
  • 5 Sheets Graham Crackers Crumbled
  • 3 Tablespoons Unsalted Butter Melted
  • 2 ½ Tablespoons Sugar

Instructions

  • Start with adding the berries, orange zest, orange juice and 1 tablespoon sugar in a medium sauce pan on medium low heat. Take a spoon and smash the berries and cook for about 5-7 minutes. Or until you see the mixture start to thicken. Once the berries have thicken slightly remove from the heat and let is cool while you mix the rest of the ingredients.
  • Mix the softened cream cheese, ¼ cup sugar and the vanilla extract in a small bowl. Mix until all ingredients are well combined. Add the mixed cream cheese in a sandwich bag with a corner cut. Set aside. (See note)
  • Break up the graham crackers in a blender or in a zip lock bag until you have fine crumbs. In a small bowl add the graham cracker crumbs, butter, and 2 ½ tablespoons of sugar. Mix until combined. Set aside.
  • Time to assemble. (See note) Take your serving dish and add about 2 tablespoons of the graham cracker crumbs. Lightly press the graham cracker in the bottom of the jar.
  • Pipe about 2 tablespoons of cream cheese into the jar and spread to cover the graham cracker crumbs.
  • Add about 1 tablespoon of berry mixture on top of the cream cheese mixture and spread. (See note) Enjoy!
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