Churros with Boozy Chocolate Coffee Sauce

Course: Appetizer, Dessert
Cuisine: Mexican
Keyword: booze, chocolate, churros
Prep Time: 25 minutes
Cook Time: 15 minutes
Freezing Time: 10 minutes
Total Time: 40 minutes
Servings: 30 Churros
Author: Sarah

These Churros with Boozy Coffee Chocolate Sauce are out of this world! This recipe is very easy to make and with our tips and tricks you will make the perfect churros that you and your family and/or guest will love. This is the perfect party food.

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Ingredients

Churros

  • 1 Cup of Water
  • 8 Tablespoons Unsalted Butter
  • 1 ½ Tablespoon Sugar
  • ¾ Teaspoon Salt
  • 1 ¼ Cup All Purpose Flour
  • 4 Large Eggs
  • ½ Cup Sugar
  • 1 ½ Teaspoon Ground Cinnamon

Chocolate Sauce

  • 6 Ounces Bittersweet Chocolate Chopped
  • ¾ Cup Heavy Whipping Cream
  • ¾ Cup Coffee Liqueur We used Kamora

Instructions

  1. In a medium size pot add the water, butter, 1 ½ tablespoons of sugar and the salt and bring to a boil. About 5 minutes. Add the flour to the pot and using a wooden spoon stir the flour into the water and butter mixture for about 2 minutes until the dough starts to pull away from the sides of the pot. Take the dough off the stove and let it cool. About 10 minutes.
  2. Take the ½ cup of sugar and cinnamon and mix in a large plate or pan and set aside.
  3. Once the dough is cooled using a hand mixer add the eggs one at a time and mix the dough after each egg until completely combined. Then put the dough into the freezer for 10 minutes. (See note)
  4. While the dough is freezing take a shallow pan filled with vegetable oil. Heat to 375 degrees. (See note)
  5. Chop the chocolate and put it into a medium size bowl. Heat the cream and liqueur in a small sauce pan on medium low heat about 3 minutes. Once the cream and liqueur is hot pour it over the chopped chocolate and let it sit for 2 minutes. After 2 minutes stir the chocolate mixture until you have the mixture completely mixed. (See note)
  6. Take the chilled dough and put it into a pipping bag fitted with a star tip. (See note) Pipe the dough into the hot oil about 3-4 inches long. (See note) Fry for about 2-3 minutes. After cooking the churros put them on a plate lined with paper towel for about 1 minute. Then take the cooked churros and roll it into the cinnamon sugar mixture you made earlier. Dip the cooked churros into that delicious chocolate sauce. Enjoy!

Recipe Notes