The ScanPan Professional vs. CTX comparison is between two excellent high-quality, ceramic, nonstick cookware lines from the same company. In this writing, we researched for you. It has been our pleasure to cover the ins and outs of these products to help determine which one would be the right choice for you.
Click here to see ScanPan Professional 12.5” Frying Pan on Amazon
Click here to see ScanPan CTX 12.75” Frying Pan on Amazon
SCANPAN PROFESSIONAL VS CTX COOKWARE COMPARISON
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CONSTRUCTION
Among the Scanpan brands, we have Professional and CTX. The construction of these two brands is different. While Professional is manufactured from squeeze cast aluminum, CTX comes with the 3 ply, 5 layer design. The design used in the Professional pans utilizes clean, sleek lines to create a stylish appearance.
Its heavy-duty base is shaped using high pressure and made to an optimum thickness; hence it rarely warps or buckles. Its surface is made from Ceramic titanium heated to very high temperatures to the point that it liquefies and adheres to the aluminum. This makes it very strong and durable.
CTX’s design is such that it is first layered with steel compatible with induction, then aluminum alloy, and then coated with pure aluminum, and lastly, a layer of aluminum alloy. CTX comes with a magnetic stainless steel finish on the outside and non-stick ceramic titanium inside, just like Professional. The ceramic-titanium is 10 times harder than steel. This, therefore, guarantees a lifetime of non-stick cooking.
For both Professional and CTX, their designs serve to absorb and distribute heat evenly, giving the users good quality food while cooking.
Note: Both of these models are PFOA –free.
EXTERIOR FINISH
The Professional series has a black ceramic finish on the outside, while CTX has 18/0 stainless steel finish. The toxic-free ceramic and titanium coating is called the “Greentek” coating. Scanpan patents this technique. Based on customer reviews, most preferred the stainless steel finish because the cookware looked newer longer.
Their beauty wins your heart over. However, some customers also said that it starts to fade just a bit after being washed several times. Overall, you can expect the exterior finish to last for a relatively long time.
USAGE
These pans are versatile and can be used on various types of cooking surfaces. For example, they are compatible with electric cooktops, gas cooktops, and ovens. CTX is, however, more favorable among customers because they are compatible with induction cooktops.
This is not the case with professionals. So while looking for diversity in terms of cooktop compatibility, many users would prefer the CTX to the Professional line of ScanPan cookware.
You can use both the CTX and Professional cookware as serving pans. This is because they look quite trendy and can easily blend in with other crockery and cutlery. So don’t limit their versatility to cooking pans only!
HANDLES
Although a small part of the pots and pans, the handles cannot be ignored because they bear a great deal of importance. The handles must be strong to allow the user to flip the food or even shift the pan or pot.
Both the CTX and Professional series feature stay-cool stainless steel handles that are firmly riveted to the pan. They are very comfortable to the hand and quite ergonomic. They also both have stainless steel loop handles opposite the main handle for added support.
ScanPan Professional 12.5” Frying Pan – Click here to check price
ScanPan CTX 12.75” Frying Pan – Click here to check price
LIDS
This is also an area of difference between the two models. The Professional series has a stainless steel lid, while its counterpart has a unique glass lid with a stainless steel rim. According to customer reviews, many seem to favor the glass lid with stainless steel rims because it allows them to monitor their cooking as it progresses.
The metal border is particularly of interest on the CTX’s lid because, other than aesthetics, it serves to protect the glass from breaking. The weight of the CTX lid is also an issue with some customers. The lid is a bit heavier than the stainless steel lid because of the combination of glass and stainless steel. While this does not have any effect on its function, it is a good point to consider.
CLEANING
Both CTX and Professional range of cookware are easy to clean. You can choose to hand wash them manually or put them in the dishwasher. The design of both brands allows for easy and fast cleaning.
However, sometimes you may have to wipe them off after use because of the non-stick properties. This is a feature that is quite popular among users. In fact, if the pans begin to stick, you can remedy them in several ways, such as scrubbing them with bar keeper’s friend.
WARRANTY
Both come with a lifetime warranty from the manufacturer. Therefore, users are guaranteed peace of mind whenever their cookware is spoilt. This warranty only covers situations where the cookware malfunctions due to the manufacturer’s negligence. The lifetime warranty is quite a reprieve to the customers, as seen from many reviews of Scanpan products.
METAL UTENSILS
Both cookwares allow the users to use metal utensils while using them. This is attributed to the Ceramic titanium coating that makes the cookware scratch-proof. Many reviews suggested that customers are extremely pleased with this because they do not limit what can be used with the cookware. This is certainly not the case with your run-of-the-mill, el cheapo, garden-variety nonstick pans.
MODELS WITHIN THE SERIES
You can get single pieces or obtain an entire set for both of these cookware lines. So what comes in the box of a CTX or Professional cookware set? Well, more or less everything that you may need to make any meal.
You will find frying pans, saucepans with lids, sauté pans with lids, and a Dutch oven pan with lids. This ensures that the user is well covered for whatever they intend to make. Scanpan made a point of creating a line of pots and pans within the Professional and CTX series to ensure all needs are well catered for.
PRICE
While both makes are fantastic and versatile cookware, they come at different prices. At regular prices, the CTX is noted to be more expensive than the professional line. Some may attribute this fact that it is a newer version of Scanpan products.
However, since they both have different pots in shape and size and different numbers of items per set, you should be able to find something within your budget with line.
Looking at both Scanpan Professional and CTX, we can comfortably conclude that having either of them is a fantastic investment.
SUMMARY
If I were choosing a new set of ceramic, non-stick cookware and narrowed my search down to the two sets in the ScanPan Professional vs. CTX, I’d undoubtedly choose the CTX. Here’s why: the CTX, with its inductive cooking ability, glass lids, and stainless steel exterior, makes it a more versatile and beautiful set.
That isn’t to say that everyone should choose the CTX. Perhaps your budget doesn’t allow for it. Or maybe you don’t need the glass lid. Heck, you may not like the stainless steel exterior, and maybe you don’t need to ever worry about cooking on an induction stovetop.
The point is whichever you choose, you’re in good company. A lifetime warranty should put your mind at ease as you make your purchase decision, as that is generally a sign of a company that believes in the products it creates.
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