I first researched air fryers when I happened upon the Cozyna air fryer. I was shocked to learn how these fryers work. Hot air is rapidly circulated around all of the ingredients, cooking the food evenly. Unlike deep or pan frying, they use very little oil, in fact, some use just a tablespoon of cooking oil per batch.
The GoWise brand isn’t new to the air fryer market. The 4th generation 1500-watt GoWise GW22621 is definitely an upgrade over previous models. An example of these upgrades would be the touch screen. The digital interface makes selecting your frying settings easy.
A plate of fried chicken with side dishes.
There are seven different programmed cooking options: meat, chicken, chips, steak, shrimp, and fish. There is an icon for each of these cook settings. You also have the option to program your own timed personal cooking setting. To prevent you from burning your food, the 30-minute timer has an automatic standby feature. The button guard prevents you from accidentally detaching the fryer basket while in use.
The temperature range is from 175 to 400 degrees. This allows you to fry a wide range of different foods.
The small size of this machine means that it will easily fit on your counter or in your cabinet when not in use.
Taste is the most intriguing aspect of this machine. I turned to prior generation GoWise air fryers to get an idea of how the food will taste using this machine. The GoWise GW22611 is a good example as it has a lot of customer reviews and feedback. After reading through some of the reviews, many people seem to enjoy the food cooked in the GoWise GW22611. I’ve read reviews about this machine making great tasting wings and French fries. Items like breaded zucchini didn’t turn out to well for some customers. I think it boils down to this, air fryers are a good alternative for some fried foods, but nothing can replace a true deep fryer for that real fried food taste.
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